MEET THE CHEF

Our short story, starts on July 20, 2024, with La Veneta's opening. Nevertheless, I'll share the detailed version with you. A long time ago, a girl was born in Verona, Italy, and grew up in a family that centered around food. Sundays were spent helping my Nonna prepare dinner, especially the pasta. As I entered the teenage years, my passion for food and service only intensified. Throughout the past 24+ years, my professional and personal pursuits have been defined by a relentless passion for cuisine, fueled by travel and work experiences that have ultimately led me to Nashville. This is where I established my roots and started a family, been a wife and a mother is the thing that brings me the most pride. I hope you enjoyed this short story and we cant wait to have you as our guest!

Love

Chef Laura